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Nom

Britannic Foods (UK) Limited

Adresse
Unit 2
Reynolds Industrial Park
Stevern Way
Eastern Industry
Peterborough
PE1 5YG
VAT ID (Numéro de TVA)
État de Tva actif inactif National Registration Only
Company Register Address Mha 6th Floor
Peterborough
EC2Y 5AU
Société Numéro de Registre 05921956 Show on Companies House
Accountstotal-exemption-full
last accounts made up to 30 septembre 2021
Activité (Code NAF)46320 - Commerce de gros de viandes et de produits à base de viande
Statut de Sociétéliquidation
KYC Check
KYC / PEP / AML request
This data is incorrect?
Source: VAT information: HMRC (gov.uk/check-uk-vat-number), Company Register: Companies House (companieshouse.gov.uk)

Quick access

Persons with Significant Control (3)

Source: Companies House
Morgan, James Peter Status: Active Notified: 06/04/2016 Date of Birth: 05/1982 Nature of Control
  • Ownership of shares - 75% or more
  • Ownership of voting rights - 75% or more
  • Right to appoint and remove directors
  • Morgan, Peter James Status: Ceased Notified: 06/04/2016 Ceased: 18/03/2020 Date of Birth: 06/1951 Nature of Control
  • Ownership of shares – More than 25% but not more than 50%
  • Ownership of voting rights - More than 25% but not more than 50%
  • Morgan, The Estate Of The Late Peter James Status: Ceased Notified: 18/03/2020 Ceased: 31/05/2022 Date of Birth: 06/1951 Nature of Control
  • Ownership of shares – More than 25% but not more than 50%
  • Ownership of voting rights - More than 25% but not more than 50%
  • Officers (1)

    Source: Companies House
    Morgan, James Peter 2 London Wall Place, London Status: Active Notified: 18/03/2020 Date of Birth: 05/1982 Occupation: Company Director Role: Director Country of Residence: United Kingdom Nationality: British

    Companies Controlled by This Company (1)

    gb-flag GB Whatsurbeef.COM Limited Status: Active Notified: 04/11/2020 Companies House Number: 12997463 Nature of Control
  • Ownership of shares – More than 25% but not more than 50%
  • Ownership of voting rights - More than 25% but not more than 50%